Due to winter and COVID, we made the decision to close till the spring of 2021.
Look for us to open April 15. or maybe even earlier if restrictions allow
Thank you so much for your patronage this summer
We are the only place around that burns real wet wood to create thick smoke to naturally smoke the food we eat. We have the only SMOKED Lobster Rolls and our Ribs, Pulled Pork and Street Balls out shine all others